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1/10
Chiran chicken smothered in green onions
800 yen(税込)
Enjoy with ponzu sauce, full of condiments.
1/10
Caesar salad with Chinese cabbage and salted kelp
¥ 780(税込)
Crispy Chinese cabbage tossed in homemade garlic mayonnaise dressing.
1/10
Seaweed and avocado namul
¥ 640(税込)
Finished with salt, sesame oil, and plenty of seaweed.
1/10
Warm Plum Potato Salad with Cheese
¥ 780(税込)
A miraculous collaboration between plum crystal and cream cheese.
1/10
Refreshing chilled pickled tomatoes
¥ 520(税込)
It's a refreshing flavour that's perfect for a hot day.
1/10
Homemade rolled omelet
¥ 730(税込)
The chef carefully rolls each one in chicken stock.
1/10
Grilled chicken on the bone
1600 yen(税込)
Tawaramusubi (2 pieces) 200 yen (tax included)
1/10
Grilled chicken on the bone Oyatori
1,500 yen(税込)
1/10
Chiran chicken with avocado, wasabi and soy sauce
800 yen(税込)
1/10
Smoked daikon radish cream roll
¥ 650(税込)
1/10
Bukkake Udon
¥ 620(税込)
1/10
Chicken tempura udon
960 yen(税込)
1/10
Chicken tempura and tartar sauce udon
990 yen(税込)
1/10
Chikuwa tempura udon
800 yen(税込)
1/10
Shrimp tempura udon
¥ 930(税込)
1/10
Vegetable tempura bukkake udon
900 yen(税込)
1/10
Tsukimi Bukkake Udon
¥ 670(税込)
1/10
Shrimp and vegetable tempura udon
1250 yen(税込)
